Trust me, you'll love this as much as I do.
- 1 cup Cheddar cheese grated
- 1 cup Monterrey Jack cheese shredded
- 1 cup Parmesan cheese grated
- 1 cup Mayonnaise
- 1 small Onion chopped pretty fine
- 1 clove of garlic minced
- 1 can Artichokes chopped
- 1 10″ round sourdough bread hollowed out
Before you get in a huff, you don’t need to exactly measure the cups of cheese.
Mix all the ingredients together and hollow out a round loaf of sourdough bread.
Spoon the mixture into the bread, put lid back on and bake for about 1/2 hour at 350*F
Eat with a spoon or like a sandwich. Just kidding. Dip ‘em if you got ‘em.
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